Cooked White Sticky Rice, Gluten-Free, Vegan, Low Fat, Sushi Rice, White Rice

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Cooked White Sticky Rice, Gluten-Free, Vegan, Low Fat, Sushi Rice, White Rice
Product Description
Delicious freshly cooked white sticky rice. Ready to eat in under 2 minutes.
Conveniently packaged in microwave-safe individual container. Delicious as-is or good for sushi.
Great for college students, singles, busy professionals, campers, and anyone who wants quick, healthy, and delicious rice!
No artificial flavors, additives, or preservatives
Contains (6) 7.4-oz Bowls
T's nothing like enjoying your favorite Asian side dish with perfectly steamed sticky rice bowl from your favorite Asian restaurant. Now you can enjoy that same delicious taste in just under two minutes from the comfort of your own home. Try our delicious White Sticky Rice today! Each bowl is individually made for superior taste, texture, and finish - without added oil or salt. T are no compromises or short-cuts, and our White Sticky Rice is low-fat food, gluten-free and vegan.DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our promise, and we don?t take it lightly. It?s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, w her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with 0 and a lot of help from friends and family, she founded Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie lives with her husband and two children in Northern California.
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