Electric Rotating Signature Roll-in Rack Oven by Doyon/NU-VU

Description

Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA & JA series ovens and adds in picture display, rebar reinforced walls, and so much more. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system.
The SRO series ovens have standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel. The SRO is a space-saving unit and available in gas or electric
FEATURES:-
Programmable Touchscreen Control - requires little to no training
Eight stage baking, with variable air speed and adjustable air flow
Speedy temperature recovery and efficiency
550°F max temperature
High production steam system
Shot or pulse steam injection
Flush stainless steel floor for easy rack loading, no ramp required
Speedy temperature recovery and efficiency
Prison Option available for minimum and maximum security facilities
Ships in one piece or knocked down
Energy efficient: Fisher Nickel FSTC Report #501311231-RO; ASTM Test Method F2093-11
SRO1E Electric
-
D 51" x
W 55" x
H 100 7/8", Weight-
3425 lbs
SRO1G Gas
-
D 51" x
W 55" x
H 100 7/8", Weight -
3425 lbs
SRO2E Electric
-
D 72" x
W 62" x
H 103", Weight-
4125 lbs
SRO2G Gas
-
D 72" x
W 62" x
H 103"
, Weight -
4125 lbs