-40%
Iberia Yellow Rice Spanish Style, 3.4 lb
$ 10.44
- Description
- Size Guide
Description
SIMPLE TO PREPARE: Iberia Yellow Rice Spanish Style is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables.PERFECTLY SEASONED: Made with long grained rice and seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander.
VERSATILE: Try it with chicken and asparagus or pork chops and green beans.
A SPANISH CLASSIC: A great Spanish classic made deliciously easy, In a few minutes you can serve your family a Spanish-inspired rice dish with the savory flavors.
EASY TO STORE: Comes in a sealed container Net Wt. 3.4 lb., No MSG, No artificial coloring.
Iberia Spanish Yellow Rice
Completely Seasoned. Authentic Spanish Recipe. Easy to prepare.
Flavored with onion and garlic, either as a side dish, or as the beginning of your own Paella, Iberia Yellow Rice makes every meal a special occasion.
Cooking Directions - On the Stove
Bring 2 cups of water and 1 tablespoon Iberia Extra Virgin Olive Oil to a boil in a medium saucepan.
Stir in 1 Cup of Iberia Spanish Yellow Rice.
Cover, reduce heat and simmer for 20 minutes.
Fluff lightly with fork and serve.
Famed for its vivid yellow hue and savory flavor, Iberia Yellow Rice is a tasty dish that pairs well with any meal.
Cooking Directions - Microwave
In a microwave safe dish, combine 2 cups hot water, 1 tablespoon Iberia Extra Virgin Olive Oil and 1 Cup Iberia Spanish Yellow Rice.
Cover and microwave on HIGH for 3 minutes.
Reduce setting to 50% power and microwave for 17 minutes.
Fluff lightly with fork and serve.
If your microwave does not have variable power settings, follow your manufacturer's directions.
You'll love the spicy aroma and colorful flair of turmeric blended with bell peppers.
Create an exciting dining experience with convenient, versatile enriched parboiled Yellow Rice. Made with delicious rice and flavorful ingredients, it's easy to serve up a healthful side dish.