Mahatma Authentic Aromatic Jasmine White Rice 5 Lb

Description

1 cup Mahatma Jasmine Rice
2 mangoes, peeled, pitted and sliced
1/3 cup water
1 can (14 oz) coconut milk
1 tsp vanilla extract
1/3 cup sugar
2 tbsp honey
1 tsp lime zest
1/4 tsp salt
1/4 cup toasted coconut
Sweet & Enticing
This aromatic long-grain rice releases a sweet and enticing aroma when cooking. Once cooked, the soft and fluffy white Jasmine rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion.
The separate granule and puffed texture make this rice a perfect addition to your rice salads, curries, other savory Asian inspired dishes or more sweet rice dishes on account of its fragrant flavor. This variety of Thai rice is not only Gluten Free but also free of MSG and other added preservatives, so you can enjoy your favorite rice dishes guilt-free.
Mahatma Jasmine Rice, Aromatic Long Grain White Rice, 5 Pound Bag
Sticky Rice with Mango Recipe
Ingredients:
1 cup Carolina Brown Rice
1/4 cup butter
1 onion, thinly sliced
1/2 green bell pepper, diced
2 cups stewed tomatoes, with juice
salt and ground black pepper, to taste
1 cup water
Directions:
Combine rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Reduce heat to low. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Let stand, covered, for 10 minutes before fluffing with a fork.
Top rice with mango slices and drizzle with honey. Garnish with toasted coconut.
Try Each Type of Mahatma Bagged Rice
Jasmine White Rice | Jasmine Brown Rice | Basmati Rice | White Rice | Saffron Yellow Seasoned Rice | Brown Rice
About Mahatma Rice
At Mahatma, we know about good rice from aroma and texture to delicious flavor, our rice has it all. We've been trusted by American families for over 100 years. Our long history of providing consistent quality and flavor in every bag of Mahatma Rice, has made us America's Favorite Rice.*
Our products come in a wide variety of sizes. Mahatma rice is easy to prepare, inspiring you to perfectly blend ingredients, cultures, and traditions to create diverse dishes with boundless flavor that makes Mahatma a recipe to success.
*Based on IRI Dry Rice Subcategory 2018
Ingredients
Jasmine Rice
Directions
Safe Handling Instructions:
Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
Instructions:
See back panel for nutritional information.To retain vitamins, do not rinse before or drain after cooking.*Cooking measurement chart.For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.Servings (3/4 cup cooked) - 4 - 8 - 12:Rice - 1 cup - 2 cups - 3 cups.Water - 1 1/2 cups - 3 cups - 4 1/2 cups.Yield - 3 cups - 6 cups - 9 cups.Cooking directions on the stove.1. In a saucepan, bring water to a boil.*2. Stir in rice.**3. Cover reduce heart and simmer for 15 minutes or until all water is absorbed.**Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired.Cooking directions in the microwave***.1. In a 2 quart microwave-safe dish combine 1-3/4 cups water and 1 cup rice.**2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.**It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times as approximate.